I made these the other day and made soooo many … well way too many for two little people to eat without getting bored of them. So we had to be creative and this is what I got this morning. Absolutely delicious! The sweetness of the maple syrup and muffin work so well with the smokey saltiness of the bacon.
You can find the muffin recipe here.
Fry up some streaky smokey bacon in a little olive oil until crispy and brown. Cut your muffins in half, place the bacon on top and drizzle with maple syrup. This is all it takes for a lovely, slightly different breakfast.
Enjoy!Posted 1 year ago with 0 notes